Barley Soup
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Uploaded by RecipeCook on Aug 28, 2009
Barley soup is a warm and hearty. Perfect for a cool fall or winter day. This barley soup starts with a bit of bacon for flavor and texture and adds some wonderful crimini mushrooms. The barley in this soup is certain to fill you up and adds a nutty texture to the soup. Served with some crusty bread youve got the perfect barley soup meal in about 30 minutes. Enjoy this quick and easy barley soup recipe.
Barley Soup
2T Olive Oil
4-5 Strips of Bacon Chopped
2 C. Diced Onion
1 T. Minced Garlic
1 lb sliced crimini mushrooms (or button)
1 T. tomato paste
3-4 cans beef broth
1 C. quick cooking barley
1 t. dried oregano or marjoram
- 44 likes, 2 dislikes
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All Comments (14)
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Wow, stock in a can, that is seriously the laziest thing I have heard of so far in cooking. Not to mention the amounts of waste it produces.
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Good recipe tho.
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Why do Americans pronounce it 'erb? I've never understood that.
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I love your explanations for the purpose & goodness of the ingredients which give good reasons for others to want to try cooking & adding them to their diet. I know I will try it.
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looks great, can't wait to try it!
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thanks! :D ill have to try this!
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Looks so hearty and appetizing!! Thx for posting.
2 years ago 2
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I'm making that tomorrow!! It's been chilly up here in Minnesota....we could use some of that soup right now :)
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Americans usually drop the "h" while Europeans keep it in.
RecipeCook 5 months ago
Let me know how it turns out.
RecipeCook 1 year ago