Mini Learning Kitchen | Mee Goreng Mamak with Grilled Scallops
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Uploaded by friedchillies on Jan 12, 2010
Sometimes all you want to have is stir-fried noodles to enjoy in front of the TV. Weve elevated it by adding luxurious scallops making it something you be proud to serve on your dinner table. Click here to watch how to make this tasty one dish meal.
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@RLA250794 Her english is fine to me.
calebkw 2 months ago
Brilliant!! thanks for the video :)
lolyn34 3 months ago
@RLA250794 i dont think your statement really made sense. I've been living abroad for quite numbers of years and from my observation, people whose english is not their mother tongue have no communication problem with mat saleh..even with the british people.. =P
ahmadnngah 8 months ago 2
aduhai, susahnye nak faham the speaker!
an advice: if u wna be an int'l pro-chef, please learn to speak better english..im serius, tapi the malay accent is soo strong..org xkan faham, like me..
RLA250794 8 months ago
MMU8881 Hmm.. don't think so. A mee mamak wok must be burnt to get that signature tomato wok hei taste. Thats the technique. Maybe you are not a local.
adlyrizal 1 year ago
epic fail. over cooked noodles, not cooked greens, burn wok. not cooked bean curd.
MMU88881 1 year ago