Andrew Nutter, Culinary Arts Instructor (IUP Hawks Talk)

Andrew Nutter, an instructor at Indiana University of Pennsylvania's Academy of Culinary Arts, explains that faculty members at the academy spend a whole year with students, not just a few months. Faculty members get to know the students well, both in and out of school. He also discusses the many out-of-class opportunities for students, such as the ice carving club, open houses at which students can work, and accompanying faculty members on trips to demos and meetings. Nutter points out that the ratio of students to teachers is 20:1 and that the one-on-one, hands-on attention is one of the strengths of the program.

Find out more! Visit IUP's website for the Academy of Culinary Arts: http://www.iup.edu/culinary/default.aspx?utm_campaign=social_media&utm_me...

Category:

Education

Tags:

• IUP
• culinary arts
• Andrew Nutter
• health and human services
• culinary
• academy of culinary arts
• ice carving
• open house