In the Kitchen with Ken: Crab Dip

Crab Dip

2 ears of corn

1/2 Vidalia onion, finely chopped

Coconut oil

1 cup Miracle Whip or mayonnaise

1 cup sour cream

1 teaspoon lemon juice

1 teaspoon lime juice

1 cup crab meat

Old Bay seasoning

Sea salt and freshly ground pepper

Parmesan cheese

Cut the corn kernels off the cob and place in a skillet along with onion and a little coconut oil. Saute until the onions are almost caramelized.

Combine veggies with Miracle Whip, sour cream, lemon juice, lime juice, crab meat, Old Bay, salt and pepper. Mix well. Place mixture in a baking dish and cover with grated Parmesan cheese. Bake for 10-15 minutes at 375 degrees. Serve hot.

Category:

Education

Tags:

• food
• recipes
• ken blevins
• kitchen
• cooking
• culinary arts
• wilmington
• nc
• north carolina
• seafood
• blue crab
• crab dip

[MrBeav62]

old gay seasoning? wtf

[amesguy515]

Nice backside.

[thoostorm4]

@uhavemooface DIP THE CRAB IN THEN STUFF IT IN YOUR MOUTH CLAWS AND ALL

[thoostorm4]

@cositabella101 KOL

[uhavemooface]

how is that crab dip? I don't get it.

[Almondie7]

Yummy. This is a great recipe. Thanks for sharing it.

[LotusBloodstock]

video clip says red onion but typed info says Vidalia onion - which was used? they are not at all the same kind of onion!

[SongFortheSoul]

Very good guide!

[cositabella101]

Thank you sooo much for this recipe. I am pregnant and soo craving for crab dip and I just made it and love it!!!! I am so in love with this dip

[owengoslin101]

looks great, thanks!