Nancy Today: How to roast garlic

Just cut the top of the bulbs off, drizzle with olive oil and bake at 350 until soft. There is no final picture of it because it looks about the same, just wilted up.

Category:

Howto & Style

Tags:

• garlic
• cloves
• olive
• oil
• roasted
• cooking
• how-to
• baking
• bake
• kitchen
• tips
• recipe
• cuisine
• healthy
• hilary
• raw
• recipes

[0danniellito0]

sproutted garlic tastes soooooooooooooooooo bitter!

[NancyToday]

@0danniellito0 You bit it? EEEEk.

[cliffcox66]

Nice recipe/technique, but your garlic already had the green inner growth which is known to have off flavors. Just use fresh. Thanks for the vid.

[NancyToday]

@cliffcox66 Thanks for the tip!

[amy0882]

I'd like to see the final step and end result.  Hope to see a follow up video.

[NancyToday]

@amy0882 You wouldn't believe how many people say that about so many things! LOL

[IndieBraah]

Nice video, but you didn't show the final end result of how the garlic turned out. Kinda defeats the purpose of a cooking video wouldn't you say?

[NancyToday]

@SatelliteExile How sweet. She must be a WONDERFUL person! LOL

[NancyToday]

@TheVittleVlog You're very welcome!

[TheVittleVlog]

I love this idea...Thanks!!

[SatelliteExile]

you remind me of my grandma. this is clearly awesome.