Mandarano Balsamic _5 Balsamic Caprese Argentine Style

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Uploaded by on Nov 27, 2009

Chef Marcelo Kullish, owner of Azai Transespacio Culinario in Buenos Aires, Argentina. Marcelo shows us 3 variations of Caprese - all finished with Mandarano Balsamic Glaze.
He was curious about the plastic squeeze-bottle; we explained it was so you can make designs and control the flow. Ahhh...he took right to it!
Azai specializes in South American cooking classes for Tourists in Spanish & English. www.espacioazai.com.ar
More recipes and suggested uses are on our site: http://www.balsamicsauce.com

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  • Well done Frank !!!! Really good. Thanks. Bye, MK

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