Korean Style Spicy Chicken Stew (닭도리탕 or 닭볶음탕)

From http://www.busyatom.com
An easy Korean Style Spicy Chicken Stew recipe. This stew can be served as is or over rice. Enjoy!
This video was produced by http://busyatom.com as a part of "Cooking in English".

Category:

Education

Tags:

• ESL
• Spicy
• Chicken
• Korean
• Food
• Cooking
• 영어로
• 요리를
• cooking
• in
• English
• 닭도리탕

[RaceBabie]

Thank you that is so easy to do love that you give substitutions for the sugar now I just have to find red pepper paste on line.

What are the must have pastes to cook Korean soups and stews?

[BusyAtomdotcom]

There are two must-have pastes in Korean cooking. One is called '된장' [Doenjang] - a soy bean paste (like Japanese miso but thicker). The other one is called '고추장' [gochujang] - hot pepper paste.

Some Korean might argue with me but I believe for spicy soup or stew, people use more of hot pepper powder than hot pepper paste to get cleaner taste.

[kithzykithzy]

it's me again kithkithkith, my previews channel was suspended so i created another. by the way i remember this videos cause i tried it before, it's so delicious so i placed it on my blog to share it to other who loves korean food. I credited your video and added a link back. thanks a lot!

[BusyAtomdotcom]

Thank you for trying the stew and put my video in your blog.  I love this stew too^__^.

감사합니다.

[Pinayparin]

Thanks! now while learning writing and reading Hangul ...we can prepare meal while watching your videos.Kamsamhida

[BusyAtomdotcom]

That's the idea^__^.

[jesschanx3]

I always thought you were an ahjussi. LOL

[theAISent]

If I dont have gochujang,what can i replace with? Chillie paste?

[Daemonworks]

Looks delicious, but needs measurements!

[Bassplayer427]

Hi, I wanna make this for my girlfriend (who misses her Mom's food.) This is her favorite and I'd like to try to make it. Can you tell me the amounts you use to make the sauce? Either in ounces or grams?

[yonghan533]

ir looks like chicken curry instead..........

[timbudi]

what do i do if i do not have gochujang paste ??? are there any substitures

[RadiusDane]

this tastes sooo great!!! but I use sambal oelek.

[Takeshiii]

@nguyendiemphuong1986

But you eat your own shit, isn't that worse?

[Aislynn28]

Ok... I must be the only one wondering about the quantities of the ingredients to make the sauce. How much water? How much soy sauce? How much honey etc? Did I miss something?