Learn the Cook for Good philosophy and see Linda Watson make Baked Pears with Cinnamon Yogurt Sauce in excerpts from a special dinner class sponsored by S.E. Iowa Slow Food in Fairfield, Iowa, at the At Home Store. This class was part of the 2010 Cook for Good Coast-to-Coast Tour.
I'm going to make those pears tonight! Thanks, Linda, for all you do. You are a national treasure!
shoofoolatte 1 year ago