Glazed Cranberry Orange Scones: Come For Tea #25
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@gmaureen Wonderful variation! Many times I will use wheat flour for part of the flour, but I have never thought of using oats. I'm adding that onto my own recipe! Thanks for sharing and I know what you mean about the glaze...so yummy :) You can make it just about any flavor, too. -Cindy P.S. I'm going to post your variation on our Facebook page. I think everyone will love hearing about it!
harwoodpodcast 1 month ago
Cindy, I followed your recipe, but changed one ingredient. Instead of using 2 cups of regular flour, I used one cup all purpose flour and one cup oat flour (made by grinding old fashioned rolled oats in the food processor). The change I made gives them a more rustic texture (and healthier, I hope), but they still baked beautifully in exactly 20 min. Anyway, thanks for this great recipe - it's a keeper - and the glaze is scrumptious.
gmaureen 1 month ago
@gmaureen And so nice with a cup of tea :) -Cindy
harwoodpodcast 1 month ago
These look delicious. Easy too.
gmaureen 1 month ago