Champorado is quite a popular Filipino recipe.
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This is rice porridge with chocolate flavor. This is usually served in the morning. When I was a kid, I ate this a lot because I like sweets. And it was really hard for me to eat breakfast because I wanted to play as early as possible. So, mom would cook this just to make me eat breakfast.
I like my champorado served cold and really thick. So what I usually do after cooking it is let it cool down and put inside the fridge for a few hours. It will get thicker as it cool down. Then when it's cold enough for me, I would take some in a bowl and put a lot of milk or cream, whichever is available.
As you all know, I am expecting my first baby, and I was diagnosed with gestational diabetes. I was so frustrated because I love sweets and my doctor specifically told me not to eat anything sweet. I have to go through a major diet change and boy it's hard. I switched from white rice to brown rice. I tell you what, it was not bad at all. In fact, I am getting used to it. I even find brown rice to be a lot better that white rice when it comes to taste. That is why on this Pinoy recipe of champorado, I used the leftover brown rice. And instead of using sugar, I used the artificial sweetener. I was really tempted to use the chocolate milk, but I don't want my sugar level to go up high again. And you know what? My healthy version of champorado is actually pretty good. The brown rice complemented the chocolate. So, I am not only encouraging you to try this recipe, but also to try to be healthy. It may seem hard at first, but it's really not.
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brown rice?... BROWN RICE?!?! WTF WHITE PEOPLE!?!?!
KrisWiggly 1 month ago
.. to make it more pinoy style , i suggest TABLEYA ! ;] ! it's somewhat "hard" grinned cocoa ;] !
MsZhanie 4 months ago
ang sarap
k8thom27 8 months ago
LOL KAH MOOS TAH TO YOU TOO GOOD SIR!
crimpthe3rd 8 months ago
What's that? that is written 'great value' on it..
wlsthf7453 8 months ago
RICE is chemically no different from sugar, WHITE or BROWN. So if you need to loose weight use oats instead.
GBurdon1212 10 months ago
You can search dalareich tableya in google for more information
dalareich 1 year ago
wow! this is great! I live here in Bohol, Philippines, thanks for the video I love champorado and sekwati! :D You can also use pinoy native chocolate solids which we called "tableya/tablea" instead of cocoa powder! If anyone is interested, you can contact me to get one! thanks!
dalareich 1 year ago
healthy stuff! lol
ShaolinHero1 1 year ago
delicious!!
multomata 1 year ago