Beer Making, Part 5: Putting it to Bed
Uploader Comments (JohnRockwell)
All Comments (25)
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Rum in the airlocks and vodka in a spray bottle - love it!
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Thanks for a great video's, I really like your approach to brewing. Actually you got me into home brewing a few years ago after I saw these videos :)
I noticed a big difference in my brews when I started to whirlpool the wort and not putting all the "ugly stuff" into the fermenter as you do in this video. I lose about ½-litre of wort though, but the beer tastes a lot better, at least the lagers that I'm into.
Cheers!
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Man, you are the Bob Ross of brewing! I much enjoyed your narration, well done sir!
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Nice vid man :)
I been homebrewing for about a year now and you really capture the Charlie Papazian approach and attitude which is very important
"Relax, don't worry, have a homebrew!"
Cheers
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Great videos! Just wondering what do you use to clean/santize all of your equipment?
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I love your brewing vids! Rock on.
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using rum in the air locks and vodka in the spray bottle is great. I will be using that.
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Rum you mean?
Your supposed to put a cap on the airlocks just to let you know
405OklahomaBrewing 1 month ago
@405OklahomaBrewing I'm allowed to do whatever I want! Caps on airlocks aren't that important if there's vodka in the airlocks! Where's the cap at a brewery when the ferm tank is blowing off into an open bucket of iodophor water?
JohnRockwell 1 month ago
thanks for the videos - I love the non-maniacal approach to brewing. It makes it much more accessible.
I've got a few questions:
I didn't see you strain the hops from brew kettle - did you, or is there a false-bottom in there? What do you feel about using a mesh bag?
Your sparge water is in a standard, uninsulated bucket. Do you put it in there at 170 ? or higher?
Do you use bleach-water to sanitize the tubing used to fill your fermenters as well?
thanks much again.
jackpublic 4 years ago
1. Mesh bags are good for whole hops. For pellets, I don't bother straining.
2. Yes, I heat the sparge water to 170 first.
3. The tubing I use to transfer the cooled wort into the fermenter has been sanitized in bleach.
JohnRockwell 4 years ago
What the reason for rum versus water?
rhino7777777 4 years ago
Because I have this superstitious belief that the vodka will kill germs coming in, whereas water is more likely to allow bacteria to thrive.
JohnRockwell 4 years ago