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Sous Vide Steak using the 7306 Thermal Circulator

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Uploaded by on Jun 26, 2008

Using the thermal circulator to cook Rib Steaks to 131 degrees for two hours. For more information visit www.LowTempCooking.com

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Howto & Style

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Standard YouTube License

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  • Fantastic job.

  • nasty? looks good to me. I got myself a SWID a few months ago and havent looked back

  • eww that looks so fucking nasty

  • Sous vide protein is fabulous.

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