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Uploaded by DominateYourMarket on Jun 26, 2008
Using the thermal circulator to cook Rib Steaks to 131 degrees for two hours. For more information visit www.LowTempCooking.com
Howto & Style
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Fantastic job.
hellx12 9 months ago
nasty? looks good to me. I got myself a SWID a few months ago and havent looked back
rakaom 1 year ago
eww that looks so fucking nasty
LostKoetzsch 1 year ago
Sous vide protein is fabulous.
thecamtron 3 years ago
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Fantastic job.
hellx12 9 months ago
nasty? looks good to me. I got myself a SWID a few months ago and havent looked back
rakaom 1 year ago
eww that looks so fucking nasty
LostKoetzsch 1 year ago
Sous vide protein is fabulous.
thecamtron 3 years ago