Loading...
Uploaded by SheffieldTelegraph on May 12, 2009
David Neville, head chef of El Toro Spanish Canteen & Tapas Bar in Broomhill, Sheffield, shows you how to make pan fried salmon with stinging nettles on the Sheffield Telegraph cooking show Shef's Kitchen.
Howto & Style
Standard YouTube License
Load more suggestions
Link to this comment:
All Comments (0)