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Uploaded by on Mar 21, 2009

BBQ LIKE A CHAMP!!! MAKE IT FALL OFF THE BONE!!! After watching this video, I'm sure you'll agree that I may be the GREATEST BARBEQUE MASTER OF ALL TIME.

This video covers heating the coals, spicing the ribs with a dry rub, wood chips preparation, and the general process of slow indirect cooking pork ribs in a barbeque pit including secret tips and tricks. I smoked these ribs in the bar-b-que pit for over 4 hours.

Ingredients: 2.4 pounds babyback pork ribs, lime juice, sea salt, garlic powder, pepper, ground black pepper, salt tony chachere's creole seasoning, minced onions, onion powder, lemon pepper, emeril's original essense, honey bbq sauce, and more

Check back for future recipe videos on how to bbq tasty meat such as chicken, brisket, sausage, burgers, seafood, hamburgers, and poultry -- tender and juicy!!

PLEASE CHECK OUT MY CHANNEL AND ADD IT AS A FAVORITE!!!

  • likes, 15 dislikes

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Uploader Comments (sumeetle)

  • i hope he removed the membrane on the back he never said that is very very important if not its like eating plastic

  • @WHOOPASSBBQ it's all good my man!! you can rip it off as you're chomping it down. if the rib is pulverized enough by the heat then the membrane will come right off... (can take off the membrane before cooking also..)

  • Foster's beer = FAIL

  • @MsRobWood Was that a typo and you really meant to type "Pass"??

  • what happened to your firebox?!!!!

    

  • @carloslg83 not every pit has a box

Top Comments

  • to Boil a Rib is a sin

  • To all you "Salad-Eaters", Shame on you! That poor green plant DIED so you could eat something Have a heart, eat a rock.

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All Comments (79)

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  • Not qued long enough to fall off the bone. Hold slab and it goes limp. Then it's ready. Yours was still stiff and tough.

  • You put black powder on your ribs? Bet that shit ends in a bang...

  • ok, so did the baby happen to have any?! wtf?! you get ribs and kid gets similac and elmo. And I hope since this was posted, you've learned to wear shoes when grillin? you're no redneck, wear shoes! All kidding aside - this was just what I needed to see- I have a similar grill, no side box, and am making 3 racks/10 lbs of ribs w no side fire box for my daughter's 1st bday (amongst more meat). What do you think, indirect with meat on grill, or should i get a rib rack?

  • HEY!! That's fat mikes brother from NOFX lol... good cookin' though!!

  • ellllllllllllllllllmoooooooooo­oooooooooooooooooooooooooooooo­o

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