KUNGZOO COOKS - BIO MOCHI TRIFLE

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Uploaded by on Jun 14, 2008

Recipe utilizing yogurt, mung-bean mochi and trifle sponge, and a dollop of sour plum tea as well.

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Howto & Style

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License:

Standard YouTube License

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All Comments (4)

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  • Enjoy your informative videos. You have done a lot to prepare me for South Korea. Thank you. Also, your accent is very nice Kungzoo.

  • looks good!

  • You have the worst voice ever.

  • MmmmMMMmmm looks gud ;d

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