Learn how to properly cut tuna. This tuna will be used for a tartare recipe, which requires the fish be finely diced, so a sharp knife is required. The dicing techniques shown in this cooking video can be applied to any recipe that calls for diced tuna.
Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover
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