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Mahalo expert chef Judith Jones shows you quick and easy steps to making an egg salad.
Ingredients and Equipment
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* 2 hard-boiled eggs, chopped
* 2 tbsp finely chopped celery
* 1 tbsp mayonnaise
* Black pepper
* 2 tsp dijon mustard
* 1 tsp scallion greens, finely minced
You'll also need to make sure you have the kitchen equipment to make egg salad:
* Sharpened knife
* Cutting board
* Mixing bowl
Recipe Details
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Servings: 1Prep time: 10 minutesTotal time: 10 minutes
Step 1: Mix
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1. Combine hard-boiled eggs, celery, scallion greens, mayonnaise, dijon mustard and a
sprinkle of black pepper in a medium-sized bowl.2. Stir.
3. Mash up slightly to get to a desired consistency.
Tips
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* Use older eggs as they're easier to peel once they've been hard-boiled
* Put your egg salad on toasted bread to avoid soggy, floppy sandwiches
Read more by visiting our page at:
http://www.mahalo.com/how-to-make-egg-salad/
You must be British American.
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