The Art of Noodle Making Part 1
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@dejumadre Wheat, but the gluten content I'm not sure of - some places say high gluten and some low gluten. I'm inclined to believe high gluten.
kaitzi 8 months ago
@dejumadre possibly rice flour
BeingNobody1956 9 months ago
@dejumadre wheat
patwams48 11 months ago
I am interested to know is what kind of flour used to make is elastic without breaking
dejumadre 1 year ago
@Zyyler55 bread flour, got a lot of protein inside, after some process,protein absorb water then it grow gluten, then it came so stretchyable. hope you can understand...
didi8620 1 year ago
what kind of flour do you use to get it stretchy like that
Zyyler55 1 year ago
this makes me want to eat something.... but i can't figure out what....
Phillexo 1 year ago
They do this all day in a tiny, super hot kitchen for $100 a month.
MeatyCockandBallz 1 year ago
Where is this?
wwescotty 1 year ago
cool..,but how about the preparations.,.,
denverzero 2 years ago