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An Inside Look at Frito-Lay: How We Develop New Flavors

Fritolaysnacks Fritolaysnacks·17 videos
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Uploaded on Jul 21, 2010

Take a peek inside the Frito-Lay Culinary Innovation Center with our Director of Consumer Affairs and Executive Research Chef! You'll learn all about the inspiration and process we use to launch new and unique flavors of Frito-Lay chips.

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Uploader Comments (Fritolaysnacks)

  • Fritolaysnacks

    Fritolaysnacks 1 year ago

    @eshoelick Frito-Lay uses certified organic blue corn in our Natural Blue Corn TOSTITOS® tortilla chips.

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All Comments (9)

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  • mclean12345

    mclean12345 5 months ago

    The man actually looks like a potato

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  • bioroid09

    bioroid09 1 year ago

    I have never seen blue corn before

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  • CainmosniMirrored

    CainmosniMirrored 1 year ago

    The BLT chips taste just like a BLT but they get old fast.

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  • burpo17

    burpo17 1 year ago

    3:33 Kirkland Signature Green Tea Matcha Blend, 100% Japanese Tea Leaves! (=D

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  • ironisk

    ironisk 1 year ago

    Agreed!

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    in reply to Smoothie317 (Show the comment)
  • Smoothie317

    Smoothie317 1 year ago

    You guys need to bring back flaming hot doritos

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  • chipmunk9998

    chipmunk9998 2 years ago

    Second

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  • eshoelick

    eshoelick 2 years ago

    how about USDA Organic?

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