Papaitan

Cook n' Share Filipino Recipes how to cook papaitan - http://www.filipinocooking.net/beef-recipes/papaitan-pinapaitan-recipe

Music by: Kevin MacLeod

Category:

Howto & Style

Tags:

• papaitan
• beef papaitan
• papaitan recipe
• pinapaitan pinoy
• beef pinapaitan
• filipino papaitan

[ritchetum75]

mas ok cguro kung haluan ng konting dugo,para mas sticky ng konti...jejeeeje

[TheCooknShare]

@ritchetum75 thanks for the idea. We will try that in the future.:-)

[shredder7fariborz]

greetings Sir! :) ano po ang alternative ng Bile? pano kung wala nyan? muchas gracias! :)

[TheCooknShare]

@shredder7fariborz hello, sabi nila ung minced calamsnsi seed daw pwede isubstitute sa papait. We haven't tried it but some people do it. Thanks for comment:-)

[minamahalmahal]

Salamat,nakuha ko website nyo and added to my favorite!!

[TheCooknShare]

@minamahalmahal salamat din poh sa pagvisita sa aming website. Please subscribe to our channel too. Thanks again. :-)

[jeoz24]

sinanglaw naman yan

[TheCooknShare]

@KingRyltar I agree but in most Filipino dishes salt and pepper is always added. The amount depends on the cook or personal preferences.

[KingRyltar]

You don't need to add the salt in the beginning or later, due to the use of fish sauce. Fish sauce is made with salt, and is a salt substitute itself.