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Clams Casino with Chef Jasper White at Summer Shack, Mohegan Sun, CT

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Uploaded by on May 18, 2010

In search of some fresh seafood, we head to Jasper White's Summer Shack, a clam shack inspired destination exclusively at Mohegan Sun, Connecticut. Here, Chef Jasper White makes scrumptious East Coast favorite right on the grill: Clams Casino.

Tip: Well-chilled butter will emulsify and cook much better

Tip: Turn the heat down when adding butter to better control sauce simmering

Tip: Fresh clams should be steely gray in color (not chalky white)

Trick: Semi-frozen meats are much easier to slice and dice

Trick: Great Grates (greatgrate.com) make cooking clams and shellfish easy

Technique: Gradually add butter and continuously whisk to build good emulsion

Technique: Place clams directly on grill and cook until they "pop open"

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  • shit look at all those colours... green... brown... green (again). fucking colours all over the place.

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