Gordon Ramsay How To Make Bolognaise
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SO DONT CALL IT BOLOGNAISE,CALL IT 'MY BOLOGNAISE'!!!!!!!!!!!!
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@vmicro Ok. Your point?
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@lasmujeresbufalo what cheese?
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Not authentic by any means, but it looks god damn delicious.
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Definitely Gordon's... NOT Italian! A real bolognese sauce, first of all, is not done in a few minutes. The worchesterchire and oregano (basil and/or flat leaf parsley should be there instead) are bizarre. And.... two garlic mistakes; 1st, garlic is rarely used in a true bolognese (good though), 2nd never ever crush garlic in a press... you lightly crush it with the flat of your knife, then roughly chop it. Gordon should and certainly must know all of that.
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i've tried this and it is tastes very good. i don't get all the noise about the wocester sauce, it just adds flavour and he didn't claim to be a italian bolognaise. I also already altered the recipe for myself and i had no complaints so far.
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"bolognese" delicioussssssssssss
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@lasmujeresbufalo cheese is made out of milk , but is therefore milk cheese ? I DON'T THINK SO !!
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I nearly orgasmed when he poured that worchesterchire in there
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i'm italian, there is not "ragu' alla bolognese" please !!!!!
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Chill the fuck out people, its a british inspired bolognaise. He didn't call it Ragù alla bolognese and did not claim that it is authentic. Italian families incorperate different elements into this sauce and just because you don't include a western ingridient such as worechester sauce or oragono, does not mean u have to dismiss the sauce. If he had included beef stalk and a mirpoix, it would have been very simlilar to ragù alla bolognese.
42musicispassion24 1 month ago 35
There's never such a thing as a true Italian bolognaise. Even among Italians the recipe differs. Cooking is all about interpretation, there's no right and wrong, just as long as it tastes fantastic.
Gramasule 1 month ago 27