How to Make Ricotta; Zucchini Pancakes Recipe

Rebecca shares her favorite off-the-grill zucchini recipe - quick and simple zucchini pancakes, topped with homemade ricotta, cheaper and tastier than store-bought.

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[Monikatkhanna]

They came out really crisp n yummy thanx ;)

[Monikatkhanna]

Ur ricotta seems to be inspired from indian cottage cheese ( paneer). Its made the same way cuddling milk with lemon or sumtimes white vinegar.then used to make special curries.

But ur pancake recepie seems nice. I would try it right away ;) thanx

[veronicachic]

my mum always makes that farmer's cheese, its a polish cheese :D

[TheHidingLegends]

goromoomom

[sdblaine]

Just made the panakes for dinner. Delish!

Otherwise I like to make over baked Zucchini fries: slice 2-3 into thin chips, cover then in oil and steak seasoning and then spread on sheets, baking them at 320 till they're browned and a bit crispy. The best side dish for Chicken Parm ever :)

[ZEPOLAZTIRAM]

sorry my comp is on the fritz

[artfuse]

@aGoulishtomato Traditionally, yes, ricotta is made from whey - ricotta means "twice cooked". But you can also make ricotta the way we show you here, by separating the curds from the whey and straining the curds.

[sarahx87]

its like vegetable pakora or jeput or cekodok

[ockeghem78]

I like my green zucchini rough, grated or à la julienne, seasoned with pink Himalaya salt, a small amount of balsamic modena vinegar and extra virgin olive oil. They will need to rest 10-15 minutes and they are served topped with thin leaves of Parmesan cheese

[limalicious]

I just make mine with bisquick, egg, and cheddar cheese (with my zucchini, obviously).