Rebecca shares her favorite off-the-grill zucchini recipe - quick and simple zucchini pancakes, topped with homemade ricotta, cheaper and tastier than store-bought.
Ur ricotta seems to be inspired from indian cottage cheese ( paneer). Its made the same way cuddling milk with lemon or sumtimes white vinegar.then used to make special curries.
But ur pancake recepie seems nice. I would try it right away ;) thanx
Otherwise I like to make over baked Zucchini fries: slice 2-3 into thin chips, cover then in oil and steak seasoning and then spread on sheets, baking them at 320 till they're browned and a bit crispy. The best side dish for Chicken Parm ever :)
@aGoulishtomato Traditionally, yes, ricotta is made from whey - ricotta means "twice cooked". But you can also make ricotta the way we show you here, by separating the curds from the whey and straining the curds.
I like my green zucchini rough, grated or à la julienne, seasoned with pink Himalaya salt, a small amount of balsamic modena vinegar and extra virgin olive oil. They will need to rest 10-15 minutes and they are served topped with thin leaves of Parmesan cheese
They came out really crisp n yummy thanx ;)
Monikatkhanna 6 months ago
Ur ricotta seems to be inspired from indian cottage cheese ( paneer). Its made the same way cuddling milk with lemon or sumtimes white vinegar.then used to make special curries.
But ur pancake recepie seems nice. I would try it right away ;) thanx
Monikatkhanna 6 months ago
my mum always makes that farmer's cheese, its a polish cheese :D
veronicachic 7 months ago
goromoomom
TheHidingLegends 11 months ago
Just made the panakes for dinner. Delish!
Otherwise I like to make over baked Zucchini fries: slice 2-3 into thin chips, cover then in oil and steak seasoning and then spread on sheets, baking them at 320 till they're browned and a bit crispy. The best side dish for Chicken Parm ever :)
sdblaine 1 year ago
sorry my comp is on the fritz
ZEPOLAZTIRAM 1 year ago
@aGoulishtomato Traditionally, yes, ricotta is made from whey - ricotta means "twice cooked". But you can also make ricotta the way we show you here, by separating the curds from the whey and straining the curds.
artfuse 1 year ago
its like vegetable pakora or jeput or cekodok
sarahx87 1 year ago
I like my green zucchini rough, grated or à la julienne, seasoned with pink Himalaya salt, a small amount of balsamic modena vinegar and extra virgin olive oil. They will need to rest 10-15 minutes and they are served topped with thin leaves of Parmesan cheese
ockeghem78 1 year ago
I just make mine with bisquick, egg, and cheddar cheese (with my zucchini, obviously).
limalicious 1 year ago