Pastry Cream in the Combi oven
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It was cool but gave me a headache watching it. To much work if your doing large batches of this. My is was there a different texture or better taste because if its not then what is the point of doing it this way ?
letstalkjay 1 week ago
A very interesting way of making pastry cream!
zeitgeistry 1 year ago
nice!
xias99 1 year ago