Muhammara

This Syrian walnut and roasted red pepper dip is utterly delicious. Serve it as a dip with hot puffy pita breads at the start of a barbecue gathering, or to accompany barbecued chicken or lamb dishes.

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Howto & Style

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• Walnuts
• Toasted
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• Capsicum
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• Pomegranate
• molasses
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[TerryNoble]

calorie monster bread wallnuts olive oil ouch.

[wiz96321]

best part 2:50 ! 

[mireillemaddah]

i eat it with Pita bread....YUM Maza! :D

[nickfrosttotoro]

This is my cooking examination for this year. I am in a culinary school and i hope i can cook mahammara with practicing from your video :)

[evershield]

i eat my homemade mu7emmera while i watch this. im gonn try this new way, looks very accurate and good!

[wheresmylife]

There seems to be as many different recipes for muhammara as there are people that make it. This is the first one I've seen without cumin though. I'm a little surprised at that. However, it's the best, and freshest, recipe I've seen so far. I'll make this one but I'll definitely be adding cumin.

[MrAlbert53]

Loved it, great dip

[RussMusiq]

I did it last week, it was pretty good but it would be great to get some precise measurements, i think i put too much bread and too little pomegranate molasses, but it still was good.

[RussMusiq]

I'll do this dip this week. I even bought a food processor just so i can make the muhammara.

[whowhy100]

thank you:)