Uploaded on Sep 1, 2011
Printable Recipe: http://www.sruthiskitchen.com/2012/08...
This is a Andhra's special dish.It can be served with rice rotis or any indian bread. Enjoy this Indian soup ...
Besan - 4 Tbsp
Yogurt - 2 cups.
Water - 2 cups
Green Chillies - 20 or to taste
Ginger - 1 inch piece.
Coriander leaves - few
Curry Leaves - few
Mustard Seeds - 1 tsp
Cumin Seeds - 1 tsp
Red Chilli Whole - 1 or 2
lady finger - 10 cut into pieces
Oil - 4 tsp
Tomatoes (chopped) - 1 no
Water - 2 cups or according to your taste.
Step 1 : Whisk yogurt and Chikpea flour together without any lumps in a bowl.
Step 2 : In a sauce pan add oil, when it is hot add mustard seeds, cumin seeds, red chilli whole, turmeric powder, curry leaves.
Step 3 : Add onions and pinch of salt, cover and cook the them till onions are cooked.
Step 4 : Prepare ginger, green chilli and coriander paste and keep aside.
Step 5 : Add water and bring the mixture to a boil and cook the ladyfingers.
Step 6 : Add the prepared paste to the boiled water and ladyfingers too.
Step 7 : Add the yogurt and chickpea flour mixture add the salt and lower the heat and bring the entire mixture to a complete boil and turn off the heat.
Step 8 : Garnish with the chopped coriander leaves.
Step 9 : Serve hot with steaming rice or roti , chapathi or any indian bread.
Step 5 : Add some water and bring it to boil Follow me on facebook: https://www.facebook.com/shruthiskitc...
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