Blackberry Coulis

Easy and elegant sauce for panna cotta, pond cake, ice cream etc...

Category:

Howto & Style

Tags:

• coulis.
• blackberry

[mukwah1111]

Wow ! That vacation went fast ! Welcome back ! No plastic lemons for me please. Def. worth getting a "real" lemon to add . Sound is much better on your vid. Not so cavernous sounding. Thumbs up !

[ilovetocookalot]

I agree about the real lemon - but since i just got home had to work with what i had!

[SingaSong4416]

Hey Maria, welcome back from your trip! This looks really good, I'll make it for sure some time soon! BTW, the title has a little typo. Blackberry Coulis.

Ray.

[ilovetocookalot]

Thanks so much - jet lagged here, but still must eat!

[orlendatube]

blueberry coulis sounds amazing!

[yuzhno76]

Dear Maria, could you please give your Ceasar Salad and potato skins recipis,

Thanks alot...

[whotoinfinity]

Welcome back Maria! Any chance we'll be seeing video of your Euro trip?

Be Well

Gill

[bkraz333]

Very elegant presentation. Thanks!

[Airave]

Be my Neighbor! ;D

Nice Hair

(and All else)!

Always love your vids.

[sina92]

cool, more simple recipes like this please

[dillpickleboocutie]

could you use a blender instead=)

[rentacopyvr]

Hi Maria...first time commentor. I am impressed with your knowledge considering you said you were self taught. I was surprised you didn't know the trick to straining those types of sauces. When you use the spoon, you push the seeds into the holes of the strainer and plug it up. The trick is to take a wooden spoon and tap the rim of the strainer sharply over and over. This keeps the seeds bouncing and not plug up the strainer. Good luck with this technique!!