How to Make Hiyajiru 冷や汁の作り方

Ingredients for Hiyajiru
(serves 2)

1 Aji Himono - Salted and Dried Japanese Horse Mackerel
Sake
½ block of Firm or Silken Tofu
2 tbsp Toasted White Sesame Seeds
2 tbsp Miso
½ Cucumber
5 Shiso Leaves
1 Myoga Ginger

Chopped Spring Onions
Grated Ginger
2 bowls of Steamed Rice with Millet
400ml Water with Ice Cubes (1.69 us cup)
½ tsp Japanese-style Granulated Dashi (not from MSG)
* follow the directions on the package of dashi

＜材料＞(2人分)
あじの干物1枚
酒少々
豆腐1/2丁(絹、木綿お好きな方)　
炒り白ごま大2
みそ大2
きゅうり1/2本
大葉5枚
みょうが1個
刻み青ねぎ適量
下ろししょうが適量
ご飯軽く2膳

冷水400ml　（ロックアイス入り）
無添加顆粒だし(和風)小1/2
※分量はお使いのパッケージの表示に従って下さい

Category:

Howto & Style

Tags:

• cooking
• Japanese
• food
• recipes
• hiyajiru
• aji
• himono
• tofu
• miso
• shiso
• leaves
• myoga
• ginger
• cucumber
• 和食
• 日本食
• 冷や汁
• あじの干物
• 大葉
• 味噌
• 豆腐
• みょうが
• きゅうり
• レシピ
• クッキング
• 作り方

[StarleePie47]

Sometimes, I wish I could just reach into the screen and grab the food.

[whiteclaudia9]

For some reason, I'm dying to cook something now.

[310BPM]

@candyloverinthehouse

it's ceramic :)

[saltavi]

If people want to know how to get shisho leaves, they're called Perilla in the west.

[VenusSao]

Dear chef, this dish is so good. Thanks so much for sharing. Arigato!

[deadgirl191]

when i saw the fish at 1:30 i kinda freaked a little...

[ShiMeiWo]

ガスパチョ(gazpacho)のようなもの、といえばわかりや­すいかも。暑気払いにいただく、冷たいスープ。味は全然違うけど­。

[goirkens]

It's almost 11pm, in the middle of November, I should be doing my homework...

and yet I still want to cook this! ;^.^

[gurnumbly]

It's funny, she talks about stimulating appetites... I don't think in the US we usually have that problem, no matter the season.

[TheFloatingcats]

that fish should know that he/she was made in a wonderful dish.

[candyloverinthehouse]

i love the white knife haha :>

[kyoko2zombie]

@StarleePie47 i cry when i realize i can't. ; ^ ;