The biggest challenge to cooking on a grill is making sure that the food you cook is done. On this episode of Food Gear, we'll show what to look for when buying a meat thermometer, as we save you the embarrassment from ever serving raw meat again. For more go to foodgearshow.com
i wonder how much they got paid to promote that POC
MrCalipunk 2 months ago
"looks like we have a winner!" ...awkward.
robothenry 3 months ago
He stick that fork all in your meat and drain all the juices out of it brilliant advise folks!
OneManSmoke 6 months ago
what with the dodgy green screen.
CONSTRINGACY 8 months ago
Get a super-fast thermapen.
jcunningham1780 2 years ago
Polder THM-360 Taylor Weekend Warrior 806
Are the best ones.
amazingdany 3 years ago