The Secret of making Dragon Beard Candy part 1By Chef Peter
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Uploaded by peter691107 on Apr 9, 2007
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I am revealing the secret of making 2000 year old Dragon Beard Candy.
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Please email me if you have any question. mangkukayam@yahoo.com.my
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Uploader Comments (peter691107)
All Comments (147)
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This guy is not revealing all the secret. Actually, the candy cooking part is totally incorrect. If you follow his advice on temperature of 133 degree Celsius, you will get a hard lolipop !! It is way lower than 133 degree. Also, he did tell you what he should use for the molding. This is a very important step as well.
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I stopped the vid cuz the music
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My smelly asian brother always steal my dragon candy -_- . he is a selfish PIG!
I love dragon beard candy but i prefer the european kind.
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i remember buying this at KLCC whenever my family stay in Ascott Hotel .
its been my family and I favorite but they dun have it anymore nowadays .
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hi peter!! please check my email, show pic of my crystallized block. what's wrong??please teach me!! .. email from mani0617@hanma..
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about the vinegar.. i found many kind of that.. how much the prosentage of the acetat acid in vinegar for the best result ? tx ...
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hi peter.. can i used regular vinegar? like apple vinegar or vinegar for cooking? because its hard to find white vinegar here... thanks a lot..
best regards..
Ondy
onbali2011 7 months ago
@onbali2011
sure.any vinegar will do.
peter691107 7 months ago
sweet
peter691107 11 months ago
but how doe it taste ??
poseitom 11 months ago
@poseitom
peter691107 11 months ago
You're from malaysia aren't you?
LehmannDaHero 11 months ago
@LehmannDaHero
yes, i'm from malaysia
peter691107 11 months ago