" SHIMLA MIRACH KARAHI " Bajias Cooking
Uploader Comments (Bajiascooking)
All Comments (40)
-
@strange1stranger, thanks my address is bajiascooking@hotmail.com
-
@Bajiascooking hm. website is more personalised and you have free hand to post whatever you want to post without getting worried about limitations like on facebook, youtube as they have limitations. 2ndly you can use it in future for advertisement and have a little bit of money (it is a bit far though). On your website you can earn like $30 to $300 per month, may be more. Let me not write everything here. Baji please send me a private message so that I can suggest you more if u like.
Thank you!
-
@strange1stranger i have no idea what benefit do we get out of sites and blog ? what they are used for ? why wold people prefer that over youtube ? pl let me know
-
@Bajiascooking I can understand this. It's good enough that you are at least uploading videos.
Do you know you can have a free video blog at websites like blogspot and keep it updated with the videos you uplaod on youtube. Alternatively you can buy a domain name (website name) for like $12/year and can find some free website making company or simply redirect it to your blog.
Best wishes for you and your family!
Allah may bless you!
Kamran
-
@strange1stranger yes you are right. shorteage of time is the major issu for me this channel was not created for this purose. left a recipe for a frind and it got populer. i asked some one to write ingredients so i could paste, she sent me 3 months ago for some, i yet have to open her MSG. never found time
Baji Maine onion aise sabut daal kar galaane ki try kee to woh gala nahin!! Ghul hi nahin raha tha baad mein hand held grinder se mix karna pada :(
pseroya 15 hours ago
@pseroya gosht ke saath her soorat main gal jana chahiye. gosht se pehle wo galta hai.
Bajiascooking 13 hours ago
So shimla mirch is capsicum? But this didnt look like capsicum.. i dont get what im supposed to use for this recipe..
jefferyblad 2 weeks ago
@jefferyblad yes, shimla mirch is capsicum :)
Bajiascooking 2 weeks ago
@jefferyblad thats all you have to use
Bajiascooking 2 weeks ago