Fresh from the Farm to the Kitchen: Pastured eggs from Wattle & Comb

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
262 views
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Oct 13, 2011

Carmelo Sigona of Sigona's Farmers Market in Redwood City & Palo Alto, Calif., visits with Janina Pawlowski of Wattle & Comb in nearby Pescadero, Calif., to talk about the Wattle & Comb pastured eggs sold at Sigona's. After a trip to the ranch, Carmelo heads home to make Quinoa & Escarole Power Breakfast topped with Smoked Spanish Paprika and Poached Eggs.

Wattle & Comb eggs are delivered fresh to Sigona's at least twice a week -- did you know pastured eggs are reported to have a third less cholesterol than a factory-farmed egg? Find the recipe at www.sigonas.wordpress.com.

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (0)

Sign In or Sign Up now to post a comment!
Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more