Rib Rack, Part 1
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@mlopez028: Excellent idea, thanks for sharing!
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You're video is two years old by the time I post this, so I'm sure you already know, but maybe for any new people watching....
Another way to stand up ribs is to roll them and use a toothpick to secure them. Then there is no trouble with the rib rack. And no PITA clean up of the rib rack either.
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@texaswildhunter - I have found based on trial and error that 5-6 hours is just about right. Thanks for the comment!
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8 hours sure is a long cooking time, I cook mine for 3 hours on my WSM and they are fall off the the bone tender.
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We are cooking our first ribs today....but my suggestion to you would be to get a table. :)
cryrolfe 9 months ago
@cryrolfe: Yes, I now have TWO tables!
jeffpickens 9 months ago
i thought you use charcoal to light the fire?
MrPatatasbravas 1 year ago
@MrPatatasbravas: I use a chimney
jeffpickens 1 year ago
I enjoyed the video. I'm thinking of giving the rib rack a try to increase the number of racks I can smoke at a time. I've found that two hours out of foil then another two in foil in my upright cabinet smoker works for my ribs, but every time is a little different, no exact right amount of time. Right on for the cancer society!
twhessler1 1 year ago
@twhessler1: Thanks, I now use a wider rib rack, which is basically roasting rack turned upside down. Makes it easier to remove the ribs. We'll be competing at the Rock'n Ribfest at Blue Mountain Ski Resort in Palmerton, PA on Saturday 10/9. If you're in the area stop by.
jeffpickens 1 year ago