Farrell's Gibson Girl On Food Network's Best Thing I Ever Ate

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
6,394
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jul 25, 2011

Food Network's Mo Rocca chose Farrell's Gibson Girl sundae as the best ice cream treat he ever ate. A combination of Farrell's rich creamy vanilla ice cream, butterscotch topping plus cherry nectar from the Gods. Topped with whipped cream, exotic sherbets, and toasted nuts.

Category:

Entertainment

Tags:

License:

Standard YouTube License

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (4)

Sign In or Sign Up now to post a comment!
  • I MAKE ONE OF THESE EVERYDAY,

    I GOT A HUGE GLASS, I PUT IN BUTTERSCOTCH, SCOOPS OF THRIFTY VANILLA, SCOOPS OF RAINBOW SHERBERT, CHERRY NECTAR, WHIPPED CREAM NUTS, BOOM!

  • Growing up in the early 1980's in Southern California, Farrell's was the place my friends and I loved to have birthday parties before Chuck E. Cheese came to town. I think my local location closed before I could finish elementary school. I assumed the whole company went out of business until I heard about a San Diego area restaurant on a food show a couple of years ago. So I Googled Farrell's and here I am. Sorry to see that there are so few of them now.

  • AAH! I loved this when it came on tv. Mo Rocca is so funny when he's lusting after that ice cream.

    :)

  • Love the Gibson Girl, but my personal fav is the Trough. Wish there was a Farrell's here in Santa Fe! I'd love to introduce my friends here to a Zoo!! ;-)

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more