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How to Make Korokke Pan コロッケパンの作り方 (Croquette Bun)

Cooking with Dog Cooking with Dog ·132 videos
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Uploaded on Sep 16, 2009

Ingredients for Korokke
(8 pieces)

- Korokke Filling -
400g Danshaku Potatoes (0.882 lb) - use potatoes with high starch content
800ml Water to cook potatoes (3.38 u.s. cup)
8g Salt - 1% of the amount of water

100g Mixture of Ground Beef and Pork (3.53 oz)
1/2 tsp Coarse Salt
A pinch of Pepper
A pinch of Nutmeg
2 tsp Raw Sugar
1 tsp Cooking Oil
1/2 Onion (150g/0.331 lb)

- Batter for Korokke -
1/2 Egg
25ml Water (5 tsp)
25g Cake Flour (0.882 oz)

100g Raw Bread Crumbs (3.53 oz) - moist dried bread crumbs with water if you can't find raw one
Cooking Oil to deep-fry korokke

Ingredients for Korokke Pan
(2 pieces)
2 Bread Rolls (Koppepan)
2 Korokke
Japanese Worcester Sauce
Cabbage
Parsley Leaves

** Cooking too many korokke at once lowers the oil temperature, causing the outer skin of the korokke to crumble down. Do not move the korokke in oil until they are slightly colored.

How to Deep-Fry Frozen Korokke
1. Place frozen korokke in a frying pan.
2. Pour frying oil over the korokke until covered, turn on the burner, and deep-fry at medium heat.
3. Do not touch the korokke until slightly colored and gently flip them over.
4. When the surface becomes golden brown, they are ready to serve. .

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Uploader Comments (Cooking with Dog )

  • Chiyo Chan

    Do you cook the potatoes for 15 or 50 minutes?

    · 7

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  • Cooking with Dog

    The cooking time for the potatoes is 15 minutes :) I guess my pronunciation was not clear...

    · 39

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    in reply to Chiyo Chan (Show the comment)

Top Comments

  • Ryan Chang

    Watching cooking with the dog at midnight is such a bad idea...

    · 113

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  • captayn

    Leaza, please sweetheart, what's your deal?

    I have been vegetarian my whole life, and that does NOT give me some kind of rights to act like a giant ass towards those who like to enjoy themselves some delicious meat whenever they like.

    You're just embarrassing yourself, just go join PETA and marry a goat or something.

    · 74

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    in reply to mo arn (Show the comment)

Video Responses

This video is a response to How to Make Hiyajiru 冷や汁の作り方

All Comments (1,202)

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  • rac rac

    I prepare this recipe with grilled salmon leftovers yum yum!

    ·

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    in reply to EclairDluna (Show the comment)
  • Vocaloid0001

    GOSH ! we humans have something called FARMS to live from the meat that the FARM is bringing you complete moron! Its our natrual instinct, to eat meat AND vegetables, that doesnt mean we have to quit eating meat man ! You can´t give us all now the command to stop eating meat! So please EITHER ACCEPT IT OR STOP YELLING AT THE MEAT EATERS!

    ·

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    in reply to mo arn (Show the comment)
  • flyingthroughtime46

    what kind of oil do you use? and can you show us what you do with the oil afterwards? :D

    ·

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  • KSSORA17

    where I can find the bread or is there another name is called?

    ·

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  • Nombredeusuario1030

    Francis was damn funny at this video!

    ·

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  • clinton Lam

    AND RAW SUGAR TO THE MEAT!!!!

    ·

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  • TraciPeteyforlife

    Welcomed. :) 

    ·

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    in reply to captayn (Show the comment)
  • captayn

    How charming to hear, thank you!

    ·

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    in reply to TraciPeteyforlife (Show the comment)
  • TraciPeteyforlife

    I like you. :)

    ·

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    in reply to captayn (Show the comment)
  • freemancrowbar

    I suggest you add English subtitles for future videos.

    ·

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    in reply to Cooking with Dog (Show the comment)
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