Coeur Val de Loire - Le safran de la Chapelle-vicomtesse

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Uploaded by on Dec 11, 2009

Une des richesses de la région Centre au Moyen-Age, le safran y était cultivé et exporté à cette époque dans toute l'Europe avec 12 tonnes de production par an. Venez découvrir sa couleur, son parfum et son goût.

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