Stewart Shull, owner at Tellico Grains Bakery, recently invited Mike Adams, general manager at The Market, over for a tour of the bakery. The Market sells breads as well as pastries and treats which are delivered fresh weekly by Tellico Grains Bakery.
In this video Stewart explains how a brick oven is heated and used to bake with daily. Learn how they make their bread so crusty on the outside and melt in your mouth on the inside.
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