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Uploaded by on Dec 20, 2008

Engineer Jeff "Grumps" Badger, Master of Backhead Cuisine, cooks up a meal on his trusty narrow-gauge teakettle. Filmed with Fireman Ed "Oil Can" Kelley at the Pacific Coast Railroad, Santa Margarita, CA.

Eat that, Food Network!

Copyright ©2008/9 Deathburger Productions - Full Feature Coming Soon

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Uploader Comments (oilcan7)

  • I cooked up one heckuva good chicken kabob (diced meat was marked down at Ralph's that week) and some White Castle "sliders," but that's whole 'nother story...

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  • theres nothing like a mocha java with a taste of boiler chemical, keeps ya rust free for days lol.

  • Heh, looks good. Way more elaborate than cooking on the fireman's scoop.

  • you know for a minute i thought you were using steam oil on that veggie burger.

  • First off I am making Hot Coco using the middle try cock. My motto is "if you can't drink it, why would you put it in the boiler?". Next up I am turning some Apple Pastries on the firebox door ledge. Afterwards I am putting some oil on a veggie burger to keep it from sticking on the backhead. Betcha didn't know that steam oil is made from animal fat now did ya... Lastly I am heating up some Vegetable Egg Rolls through the peep hole. Everything was edible and was eaten.

  • way to toast marshmallows in the firebox! original, and probably yummy, although a bit burnt, lol

  • what was there to eat in the cab that day

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