Artichoke.WMV
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Uploaded by NurtureCulture on Jan 13, 2011
These can be bought frozen, canned, already peeled. None taste anything close to fresh. They are time consuming and need to be sprinkled with some lemon not to brown if you are making big batches. The bottom of the leaf is tender enough for salads or used for dipping. the dark green aspects are too hard to chew.
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