France: Tarte Tatin Part 1
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An Englishman showing how to make a French dish and not even the traditional recipe. Why call it tarte tatin?
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I Love this
salsoul76!
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Tarte Tatin..That's my drag name!!
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Nice.
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he's a great cohost. You guys really, really need annotations for the multi-part videos... or post them as "video responses" to the earlier ones... otherwise, I'm left searching for them.
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stupid host.
eric08up 2 years ago 6
What a hack: you should cook the apples in the caramel so the sugar and juice of the apple combines with it and the pastry should be cooked much longer, the color was too light and it was soft, not crisp at all. Also, not cutting the apple into finer pieces makes the whole presentation look clumsy.
joeyharmonic 2 years ago 3