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France: Tarte Tatin Part 1

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Uploaded by on Dec 9, 2008

Around the World in 80 Dishes takes you to the Loire Valley of France, with a demonstration of a classic recipe for Tartes Tatin prepared by a Culinary Institute of America chef.

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Top Comments

  • stupid host.

  • What a hack: you should cook the apples in the caramel so the sugar and juice of the apple combines with it and the pastry should be cooked much longer, the color was too light and it was soft, not crisp at all. Also, not cutting the apple into finer pieces makes the whole presentation look clumsy.

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All Comments (8)

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  • An Englishman showing how to make a French dish and not even the traditional recipe. Why call it tarte tatin?

  • I Love this

    salsoul76!

    Also see my YouTube site & receive FREE Gift Cards!

  • Tarte Tatin..That's my drag name!!

  • Nice.

  • he's a great cohost. You guys really, really need annotations for the multi-part videos... or post them as "video responses" to the earlier ones... otherwise, I'm left searching for them.

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