Peppercorn Sirloin Steak

Episode 339

Category:

Howto & Style

Tags:

• Steak
• au
• Poivre
• How-to
• How
• to
• make
• French
• Mushroom
• Wine
• Sauce
• kooktocook
• Classic
• Pepper
• Beef
• Recipe
• ktc
• Seasonator
• Peppercorn
• Recipes
• Cuts
• Of
• beef
• Chef
• Minute
• Cooking
• Show
• Lesson
• Française
• Food
• Cuisine
• Gourmet
• Kitchen
• Foodie
• Filet
• Mignon
• Seasoning
• Dinner
• Potatoes
• Meat
• Salad
• Restaurant
• Spicy
• Sirloin
• Roast
• Ingredients
• Lunch
• how
• simple
• kook
• cook

[Damoskinos]

This video should be classed as "Food Porn" its looks pretty good.

[kooktocook]

@Damoskinos lol Food porn it is then :) Very tasty sauce and steak here. A filet mignon as well as a thick sirloin work great. thank you! KtC

[PopRoxy84]

Wow, My whole mouth just filled with saliva. Have you done a Beef Wellington video yet?

[kooktocook]

It has been on the list for some time. Hopefully soon, I could eat that :) cheers! KtC

[CaptainDickerson]

Mmmm mmm good fantastic! making me hungry just watching, thanks Ima try the recipe then experiment, I'll tell you if I come up with anything!XD

[kooktocook]

This is really good. The peppercorn and cream sauce, yum. You will like. Easy to cook up too. cheers! KtC

[kooktocook]

Hi! The mushrooms are my choice and does not reflect the taste of the very much. You can skip the mushrooms. Perhaps add some sliced shallots?

Thank you very much, I appreciate your comment. cheers! KtC

[hotmulatto]

That looks amazing! I don't like mushrooms but I'll definitely try this recipe. You're a hit in my house, kTc!

[cainey66]

wow looks so good.... dunno about the crushe pepper corns though i h8 biting into 1 of those lol but each to his own

[kooktocook]

If you find you have to cook it a bit more you could cover for a few minutes lowering the temp. then raisng it up a bit. Better, place in oven (350F - 400F) for a couple of minutes until desired donenesss cheers! KtC