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paneer Indian cheese

vahchef vahchef·744 videos
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Uploaded on Sep 28, 2007

How to make paneer

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Top Comments

  • Ratna Emani

    Ratna Emani 1 year ago

    Hi, i know i am not the chef, but i am a son of a chef. The best thing you can do, is try getting 3.25 milk. Because the more fat in your milk the better your paneer will turn out. If you are still having problems try using lime juice, because it wont leave a pungent smell like the excess vinegar would, allowing you to add a bit more lime juice.

    · 8

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    in reply to phgandhi20 (Show the comment)
  • pratik0908

    pratik0908 1 year ago

    Sanjayji, tusi great ho!.. You really inspire people to cook..

    · 3

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All Comments (189)

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  • Saritha Yerrabelly

    Saritha Yerrabelly 1 month ago

    wow!!!!!!!!! grt presentation. I tried it and came out really good

    ·

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  • lowfiwhiteguy

    lowfiwhiteguy 1 month ago

    I used my keffiyeh as the cloth, worked well

    ·

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  • Sue Al

    Sue Al 2 months ago

    Cumin seeds , paper powder, dried mint powder

    ·

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  • Sue Al

    Sue Al 2 months ago

    Hi Ivan

    ·

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  • Ivan Iliev

    Ivan Iliev 2 months ago

    Hi, could someone please mention the spices the chef puts in the milk? Their names please....

    ·

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  • Allen Dsouza

    Allen Dsouza 3 months ago

    Amazing

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  • Charu Sriwastava

    Charu Sriwastava 3 months ago

    Wow chef... tussi great ho... :)

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  • Aishwarya Manasa

    Aishwarya Manasa 3 months ago

    Starts at 1.5

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  • Mallika shetty

    Mallika shetty 8 months ago

    Hi chef, had i knew making paneer so easy at home, i had made many paneer dishes by now. I live where paneer not available nearby. I love paneer and paneer dishes. Now that u hv shown me how to make it at home , u made my life easy and yummy :-) Thanx chef, u r da best !

    ·

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  • sahshe

    sahshe 8 months ago

    U r the best chef. Ur videos and the way u present them are highly professional and neat.

    ·

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