paneer Indian cheese
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i thought f making paneer is not easy.ur method is z easiest way.thanks.
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thanks sir!! i have wasted money by buying paneer in shops....
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could i use spoiled milk?
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wat ilk hv u used n u hv nt given any measuremwnts....y
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great n ez recipe, but noe measurements????????? for kitchen clutzez like me its hard to work without the measurements. can u please tell us the vinegar to milk ratio???
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Great video !!
Thanks :-)
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thank you so much for your shared.
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Hey Chef,
My paneer turned out to be so soft and i have no idea what to do.
It didn't turn out to be like yours :( mine more to sticky and crumbly. i wonder how you could form them into cubes without them breaking apart.
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this s really very usefull...... thank you chef.... u're videos r really inspiring:-)
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I never knew it would be so easy. Milk and Vinegar and let it drain. mmm, who would have thought. Indian food is awesome :)
oryxfreeride 2 years ago 26
@phgandhi20 Hi, i know i am not the chef, but i am a son of a chef. The best thing you can do, is try getting 3.25 milk. Because the more fat in your milk the better your paneer will turn out. If you are still having problems try using lime juice, because it wont leave a pungent smell like the excess vinegar would, allowing you to add a bit more lime juice.
hahaiamnotfunny 7 months ago 3