Low Carb Super Easy Cheesecake

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Uploaded by on Jun 17, 2008

1 cup sour cream
8 oz package cream cheese
1/3 cup Splenda
2 eggs
splash of lemon juice
splash of vanilla


How To Prepare: Beat together all of the ingredients. Pour into a cake pan and bake at 350 for 30 minutes or so.

Feel free to add a nut crust if not in Induction.

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Standard YouTube License

  • likes, 7 dislikes

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Uploader Comments (shortwaiver)

  • K, i made this, it was alllmost right but not quite right.. tasted kinda eggy? Was wondering if i could add instant decaf or cocoa powder maybe? hmmm anyone have any tips?

  • Could always add just 1 egg instead of 2.

  • YUM

  • YUM Indeed!

  • yummy!!

  • Yes! Vert tasty! And easy to make.

Top Comments

  • Your voice sounds kind of like that big Jewish guy from the movie 40 Year Old Virgin.

  • what about the base?

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All Comments (20)

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  • Splenda => Chlorocarbon.

  • YOUR cheesecake has crust? Where is the recipe for the crust?

  • WOW, I can't wait to make this, but probably not (!) I will end up eating it all in one sitting, right now I'm doing pretty well. LOVE this video. Thank you.

  • not quite as low fat as you think! try using extra light philly cream cheese instead of the regular and also extra light whipping cream. Don't know whether you guys can get elmslea cream if you do this brand has light, extra light and regular. Good luck with it. Oh by the way two eggs are needed as this helps with binding all the ingredients together.

  • tasted like shit

  • The philly brand cream cheese has less carbs then the generic. Guess maybe there flavor is off a bit so the sweeten it to try to make up the difference.

  • how about the fat in it?

  • youre right, I did this again with one egg, added instant coffee and lil more splenda yummmmmmO for crust i did ground almonds with cocoa powder n splenda.. awesome !! =) THANKS

  • I often make mine with just one egg for the same reason. It works just fine. You can make this same recipe with a crust made from ground almonds or walnuts.

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