Authentic Italian Cuisine #2: Pasta alla Carbonara

Hi! This is an original home-made Italian cuisine program that will teach you how to cook some authentic, simple and yummy Neapolitan cuisine with the help of Cetty! The program is in Italian with English subtitles. Please, leave your comments, suggestions and tell us your favorite dishes you would like to learn...and most importantly pass it along to other Italian food enthusiasts! Buon Appetito!

Category:

Howto & Style

Tags:

• Italian
• cuisine
• real
• pasta
• sauce
• how to
• learn
• Naples
• cook
• eat
• dish
• original
• authentic
• fresh
• Rachel Ray
• Giada De Laurentis
• Jamie Oliver
• Food Network
• carbonara
• Molto Mario
• piatti
• spaghetti
• recipe
• cooking
• kitchen
• restaurant
• dinner
• italian courses
• Fettucini Carbonara
• Mario Batali

[LaCucinadiCetty]

For all Romans: I adapt my recipes to cater for international audiences with a Napolitan twist. You will pardon some lack of authenticity but it is all meant to allow any user to reproduce my recipies everywhere in the world. However, debates are always welcome! Grazie

[ThePascu25]

grazié!! il preparazione é facile e molto buono.a domani mangiare questo

[dotafreak89]

i thought that the pasta will only actually be cooked in 4? maybe i was wrong.

[Petdrak]

Great omelet!! Lmfao!

[DaedalSphallolalia]

@sunpowernatural that's wrong.

Parmesan is the name of Grana from Parma-Reggio.

Ragù is made in other italian cities too, such as Bologna, and that one is one of the most known in the world

Lasagna, or at least an ancient version of that, is in Italy since the times of Etrurians and Romans, and was common in XII & XIII centuries in italian peninsula

I won't talk about the pizza since its history is too long for a youtube comment.

Oh and spaghetti are from China, but used all over Italy.

[bxnyfordham]

i just made this recipe. Its fantastic! Thanks

[Fitange]

great video! my mother and father are italian and I always used to remember my mum tasting the pasta for doness the same way. she picked it up like having asbestos hands lol

thank you for this recipe even if its an old video.

[eve66brazil]

Very nice! 

[TheCavetto]

Una piccola precisazione, l'uovo nella carbonara va messo a freddo e non mentre la padella è ancora sul fuoco, altrimenti si ottiene l'effetto frittata :)

Anche io l'aglio so che non si mette, comunque fa sempre piacere vedere video dedicati alla cucina :)

Se vuoi provare una variante della carbonara mescola la panna vegetale insieme all'uovo senza utilizzare i formaggi, viene uno spettacolo. La panna sminuisce il sapore della pancetta affumicata, quindi devi abbondare con la pancetta ;P

[sunpowernatural]

Napoli is the birthplace of so many dishes we think of as Italian: pizza, parmesan cheese, tomato ragu, spaghetti, lasagna, mozzarella cheese, marinara sauce.

Ronald Russell

Author of "Don Carina" - WWII Mafia epic

[JasonBourne342]

the original recipe is bland...probably why people eat it in a different way

[evvivalinnocenza]

sei napoletana, parla di paste napoletane. Ma dove lo hai visto l'aglio nella carbonara, ma sei ubriaca!??

A: Non ci vuole il grana ma il pecorino romano

non ci vuole il bacon ma il guanciale

quindi fai la pastiera e altra roba di casa tua, ma la carbonara la fai di schifo!

L^AGLIO MA tu sei matta!!