Yummy Pork Belly - Japanese Cooking Recipe - easy and delicious 簡単豚バラ角煮レシピ

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This pork belly is so yummy. Dense and concentrated sauce makes it so tasty. Japanese cooking food recipe. 簡単和食レシピ。

Substitute for Sake = White Wine
Substitute for Mirin = White Wine + honey or sugar (mirin is very sweet like candy)
Non-Alcoholic substitute for sake or mirin = apple jusice.

Music = Cafe Au Lait Beach [Loop A] by jazzcat. Available at Pond5.com

Category:

Howto & Style

Tags:

• japanese
• cooking
• recipe
• food
• pork
• belly
• Cook
• Japan
• 豚バラ
• 豚の角煮
• レシピ
• 作り方
• 簡単
• sake
• mirin
• sushi
• sashimi
• teriyaki
• hibachi
• ramen
• yakitori
• tempura
• rice
• tokyo
• osaka
• soy
• sauce

[snowy887]

thank you..finally i could able to cook this recipe.. )

[ezjapanesecooking]

@snowy887 You are welcome!

[00meina00]

Great recipes, but can u put up ur measurements of ingredients used?? I don't want to mess it up lol..

[ezjapanesecooking]

@00meina00 Sake : soy sauce : mirin is about 4:1:1 to start.

[PeleoKin]

Omg looks so good!!!

[MrEZCooking]

That would go so good over rice! Delicious!

[ezjapanesecooking]

@meatfish Sounds good!

[meatfish]

@ezjapanesecooking no prob i just made a variation of this a few days ago but i used red wine vermouth instead of sake and used pork loin instead of belly it came out great thx for the recipe

[ezjapanesecooking]

@meatfish Thanks for the info!

[ezjapanesecooking]

@JohnyBravoSix Thank you too! I hope you like all my recipes!

[JohnyBravoSix]

Thank you for your recipes! I already tried one , delicious! I will try all your recipes :)

[ezjapanesecooking]

PORK BELLY HAS BECOME SUDDEN FAVORITE IN MANY HIGH END GOURMET RESTAURANTS IN NYC FOR THE LAST 3-4 YEARS. I ATE FEW OF THEM, BUT HONESTLY, I LIKE MINE BETTER. LOL. HOPE YOU LIKE IT TOO.

[meatfish]

a Korean super market would have it with out skin look in flushing