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Gulab Jamun Recipe by Manjula, Indian Vegetarian Cooking

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Uploaded by on Dec 23, 2006

View full recipe at http://www.manjulaskitchen.com/2006/12/23/gulab-jamun/

INGREDIENTS:
Makes about 10
1-Cup nonfat milk powder
¼ Cup all purpose flour
3-Tablespoon room temperature unsalted butter
¼ Cup room temperature whole milk
Pinch of baking soda

For Syrup
11/4 Cup sugar (cane sugar)
1-Cup water
4-Coarsely grounded cardamom
4-Saffron string optional

Oil for deep-frying (canola oil)

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Entertainment

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Uploader Comments (Manjulaskitchen)

  • hello mrs manjulla.. im so gratefull to you..i tried this first time and irt was so perfect.. my husband is so happy.. i got 10 out of 10 points..i had no all purpose flour, so i used plain flour. but it didnt make any difference in taste.. it was so yummyyyyyyyyyyy..... thanks a lot

  • @rockingsweety99

    Plain flour and all purpose flour is same.

  • Can we use plain flour for this or do we HAVE to use all purpose flour??

  • @sneha2206 you need to use all purpose flour

  • mrs manjulla, I was really disappointed with my rasgullas my dove became very soft and geela .. i added all purpose flour and milk powder i did manage to make dove better too .but when i tried to fry those balls of those doves in oil .. it all disolved in oil .. i threw everything in dustbin i felt so bad .. and bored .. i followed al the instructions as you presented .. i don[t know it happened like that can u help me .. i really want to cook good rasgullas
  • @bhawanprabin

    Next time add the milk slowly.

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All Comments (220)

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  • hi aunti, i wanna make dis dish and i see u making easly and simply but can u please write down the ingrediants i want to buy them from the shop thanksz for your knidness

  • manjula thats so nice of u u have mentioned the recipe in writen too thnx dear

  • can any body tell me, what is corn starch?

  • @bhawanprabin the oil probably wasnt hot enough.

  • YUM!!!!!!!! Can I call you Aunty too?

  • They look very nice Aunty can't wait to try to make them for my hubby x

  • can i use normal butter instead of unsalted butter? Is there any other thing I can use? Its eid tomorrow and I want to make this in the morning.

  • Hello :)

    I always wanted to learn how to make sweets. I made Gulab Jamun, Besan Ladoo & Jalebi. I was so happy because all of them came out perfectly and very tasty too :)

    Thank you for your lovely recipes, I will continue to make more of these tasty sweets :)

    Next time I will try to make Milk Cake :) I will let you know how it comes out :)

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