築地市場名店松露的玉子燒教學
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Uploader Comments (JohnsonWang)
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All Comments (12)
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下手だよね。
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good?
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D蛋好核凸-,-
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@xellosalina1 yes you need to put in some flavoring, here's a list i got from another tutorial KaitenSushiTV 於 2011-04-12 上傳 だし巻き玉子の作り方 回転寿司旬楽 恵庭 北海道 How to make a Japanese rolled omelette ( Dashimaki Tamago ) as demonstrated by the Master Chef at the Shunraku Kaiten Sushi Restaurant, Shunraku on Route 36 Eniwa Hokkaido. 材料 Ingredients 玉子 eggs 8 佐藤 sugar 30g 塩 salt 3g みりん Mirin 1tsp （1パイ） 酒 Sake 1 tsp （1パイ） カツオダシ Bonito Stock 180ml
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i have a question. why are the eggs a different shade of color than usual? it is a different type of flavoring you put in?
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同意，放得太多蛋漿了!
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放太多了啦 =。= zzz
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what is song ?
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@nuryantohendro It's Japan Drama : 1リットルの涙 main title.
JohnsonWang 1 month ago