Julia Child , Roast Chicken

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Uploaded by on May 3, 2011

The French Chef Roast Chicken http://foxeema.blogspot.com/ Two Fat Ladies are cooling on my blog now!

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Howto & Style

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Standard YouTube License

  • likes, 2 dislikes

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  • @Peppershibainu... cross contamination only became a serious problem after the late 1980s. working with raw chicken has always been something you should take great care while doing, but the prevalence of microbial born food illnesses only became a great problem about 20 years after this show aired. mostly, the blame should be laid at the feet of the so called "industrial chicken farms" that cram 1000s of birds into small spaces--thus causing the more rapid spread of disease.

  • I was a schoolgirl when this show--the color episodes at least--was in its original run. My mom used to watch it all the time (though she never seemed to learn from it...sorry, Mom) I miss this! :-)

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  • I am a chicken and I find this offensive..

  • That chicken does not look like it is very flavorful, I am an island girl and we like it seasoned to the bone.

  • LOL is she dancing to that horrible into music LOL she was so amazing LOL

  • what is the purpose of the bacon?

  • Thank you for uploading this <3

  • @LADYESCHER I totally thought the same thing lol.

  • @tpuahseiw While true, you see the same kind of industrial farming across the board from poultry to meat yet you can (and arguably should) eat red meat at a variety of donenesses. A lot of the reason for salmonella contamination in poultry is from industrial farming like you mentioned, but an other big part is the microscopic anatomical structure of poultry. It's highly conducive to bacterial contamination and coupled with poor handling it's just a lose-lose situation.

  • All that string; Bondage chicken! lol

  • "Twice as much expensiver"??? LMAO! I love this woman! She's so unpretentious and real. We need more celebrity cooks like her today.

  • she keeps running out of breath......I love her voice.....:)

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