Schweiss Chicken Plucker

Scald the bird as you do for handpicking. Water temperature is very important, must be 140 - 150 degrees. Hold the bird over the revolving fingers. Rotate the bird as needed. You're done - even the pin feathers are gone. No plastic tubs to clean out. Visit http://www.schweisswelding.com for more information or call 507 426-7828 to order yours.

Category:

Howto & Style

Tags:

• Chicken
• plucking
• poultry
• home
• food
• gardening

[webicine]

Please call Leo at 507-426-7828 or 507-828-0261 for a current price

[chainamarie03]

Disgusting. Don't u have any respect for life?

[Mrplace001]

Whizbang is better. You don't have to hold the bird. Guess it all comes down to price and affordability.

[Miamijunglist]

Anybody who has ever had to do it manually can appreciate that

[JohnnyEscutia]

how much for it?

[flyhue]

i like it