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Schweiss Chicken Plucker

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Uploaded by on Aug 4, 2008

Scald the bird as you do for handpicking. Water temperature is very important, must be 140 - 150 degrees. Hold the bird over the revolving fingers. Rotate the bird as needed. You're done - even the pin feathers are gone. No plastic tubs to clean out. Visit http://www.schweisswelding.com for more information or call 507 426-7828 to order yours.

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Howto & Style

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Standard YouTube License

  • likes, 2 dislikes

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Uploader Comments (webicine)

  • Please call Leo at 507-426-7828 or 507-828-0261 for a current price

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All Comments (5)

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  • Disgusting. Don't u have any respect for life?

  • Whizbang is better. You don't have to hold the bird. Guess it all comes down to price and affordability.

  • Anybody who has ever had to do it manually can appreciate that

  • how much for it?

  • i like it

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